Green Bean Porridge - If You Have No Appetite

Greenbean porridge may be the next best alternative besides plain porridge if you are feeling sick or have not much appetite for heavy meals. It normally serves me well and the sweet taste makes it easier to down the whole bowl of porridge. After heavy breakfast and lunch at work during the day, a bowl of sweet, non-greasy and easily digestible porridge will be just nice for dinner.  It can also be served as a tea-time dessert. Most importantly, this recipe is not time-consuming and really simple to prepare.

My Version of Green Bean Porridge

Green Bean Porridge Ingredients!

Serves 2 - 3 Bowls

Ingredients

100 gm Green Beans (washed and drained)

50 gm White Rice (washed and drained)

30 gm Pearl Sago (washed and rained)

100 gm Yellow Rock Sugar

3 - 4 Pandan Leaves (tied into a knot)

1.5 litres Water

Garnishing

0.5 tablespoons Wolfberries / Mint Leaves

Steps

1. Put Green Beans, White Rice, Pandan Leaves knot into a pot of Water

2. Cover pot lid, boil for 30 minutes using medium-low heat, stirring every 10minutes

3. After 30 minutes, add Pearl Sago and Yellow Rock Sugar into pot to boil for another 10 minutes

4. Switch off heat, stir Wolfberries / Mint Leaves into the porridge

5. Serve Green Bean Porridge into bowls, enjoy it hot!