Braised Chicken Wings with 3 Mushrooms Mee Sua - Love for Mushrooms

Recently I have been thinking about food cooked with mushrooms and people who love to eat them. In my circle of friends, Bestie D loves mushroom the most. She loves all kinds of mushrooms will not miss the chance to send them into her mouth at any food place at any time but her husband dislikes them. Haha...

Today there were chicken wings in the fridge and the first thing that came to my mind was Chicken Wings Braised in dark soy sauce with Mee Sua. But what other ingredients should I put? I searched the cabinet and found button mushrooms, black mushrooms and straw mushrooms... Simply fantastic! 

I guessed if Bestie D knows that I have cooked this dish, she will ask "WHEN ARE YOU COMING TO MY HOUSE TO COOK FOR ME?".

Braised Chicken with 3 Mushrooms Mee Sua!

The Ingredients!

Serves 2 - 3 pax

Main Ingredients

5 Chicken Wings (Separate into wing and drumlet parts)

4 Black Mushrooms

6 Button Mushrooms

6 Straw Mushrooms

1 - 2 bunch Mee Sua (pre-deep fried in healthy oil)

Side Ingredients

2 cloves of Garlic (Chopped)

Big knob Ginger (cut into thin strips)

Seasoning

1 Tbsp Dark Soy Sauce

2 Tbsps Light Soy Sauce

A few dash of pepper

Frying Condiments

2 Tbsps Sesame Oil

2 Tbsps Healthy Oil

Garnishing

A stalk of Parsley / Coriander

Steps

1. Heat Sesame Oil in wok using medium-low heat, add garlic and ginger to stir fry till fragrant

2. Add cut Chicken Wings into wok, stir fry for 5 minutes

3. Add Black Mushrooms, Button Mushrooms and Straw Mushrooms into wok

4. Add 2 China Bowls of water into the wok, cover lid, simmer ingredients for 30 minutes

5. Blanch deep fried Mee Sua in a separate pot of boiling water for 3 minutes, drain and set aside on serving plate

6. After 30 minutes, turn off wok heat, serve wok contents onto the plate of cooked Mee Sua

7. Garnish the dish with Parsley and enjoy hot!

Disclaimer

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