Easy Omelette Mee Sua Soup - Lil Pinky's 1st Attempt

Ok, 3rd post in 1 day. I told Lil Pinky that I'd post this entry up for her. Here it goes...

Lil Pinky was at home and had to eat dinner but there wasn't any ready-cooked food for her and Mom was out! So I told her that she'd just need a few ingredients to come up with a bowl of food. I whatsapp-ed her some instructions but it was blur Lil Pinky's 1st attempt at this so she messed some of the steps up. Nonetheless, she managed to save the day and came up with a yummy bowl of Omelette Mee Sua soup to fill her lil tummy up for the night.

Good try lil cheeky girl! Cook your own food more often instead of binging on maggi mee and weird snacks for your meals.

Cheeky Girl's Omelette Mee Sua Soup

Picture taken and sent from Lil Pinky

Her Ingredients and Steps (Serves 1)

Ingredients

1 bunch of Mee Sua (Blanched in boiling water for 20 seconds)

1 Egg (Beaten, add 1 tsp Soy Sauce)

A small handful Cauliflower (Chopped coarsely)

2 tsps Dried Shrimps (Washed clean)

1 Chilli Padi

1 - 2 tsp Soy Sauce

Few dash of Ground White Pepper

1 tsp Sesame Oil

2 chinabowls of Water

Steps

1. Heat oil in wok using medium heat

2. Stir fry Dried Shrimps till fragrant

3. Add in Egg mixture and make an omelette

4. Add in Cauliflower and Water

5. Cover wok and boil for 10 - 15 minutes using medium-low heat

6. Use frying tool to cut omelette into smaller pieces

7. Add Chilli Padi, Soy Sauce, Ground White Pepper and stir well (You may boil a while longer)

9. Add already blanched Mee Sua and stir for 10 seconds 

10. Serve everything from the wok into a bowl and drizzle on the Sesame Oil