I have been eating fried mee sua from the food stalls outside. They are tasty but oily & some stalls added lots of MSG. Hence I decided to try to cook a plate for myself; Home-cooked fried mee sua that is not so oily & without MSG!
SOFT AND SMOOTH TASTE!
GOING VEGAN...
Fried Beancurd Garlic Chives Mee Sua Main: Deep Fried Mee Sua Main Ingredients: 2 Small Beancurds(Cut Small Cubes), 1 Bunch Garlic Chives(韭菜/KowChoi) Side Ingredients: 1 Beaten Egg, 1 Handful Beansprouts Frying Condiment: 2 Tbsp Grapeseed Oil Seasoning: 1 Tbsp Soya Sauce Garnishing: Sliced Red Chillies
Note!
Use the oil for deep frying meesua to deep fry beancurd and subsequently stir fry all other ingredients except, of course, the chillies for garnishing.
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